Breakfast…
Until 11:30am weekdays • 3pm weekends
- Toasted bread with house-made preserves 6.5
(ask for today’s special preserves)
Bread options sourdough, 7 seeds wholegrain, rye, gluten-free - Vine fruit toast with house-made preserves 7.5
(ask for today’s special preserves) - Roasted house-made muesli 12
Nuts, dry fruits, warm rhubarb, berry spiced compote
& natural yoghurt - Roasted forest mushrooms12
with double cream brie, avocado & toasted sourdough - Baked eggs 16
House-made baked beans, pancetta & cotechino sausage
& toasted sourdough
- Chorizo omellete 16
with manchego cheese, spinach & toasted sourdough - Grilled asparagus & poached eggs 15.5
with pangratatto & toasted sourdough - Green tea smoked salmon scrambled eggs 16
with walnut & parsley pesto & toasted sourdough - Roasted chickpea cake & eggs ‘adobados’ 17
with woodside goats curd & roquette - Cotechino sausage & poached eggs 17
with roasted wild mushrooms, heirloom tomato & basil salsa
& toasted sourdough - Eggs ‘your way’ on toast 9
Bread options sourdough, 7 seeds wholegrain, rye, gluten-free - Extras
- avocado, mushrooms, spinach, bacon, roasted tomato 3.5
- cotechino sausage, house-made braised beans, chickpea cake 4.5
- green tea smoked salmon, chorizo 6
Toasted Sandwiches •
- Roast beef panini 12
with cheddar cheese, caramelised onions, roquette & dijon mustard - Crispy falafel on pita bread 11
with tzatziki, spinach, tomato & red onion - House smoked king salmon open sandwich 14
with baby spinach, mascarpone & capers on rye - The B.E.A.T 11
with bacon, coddled egg mayo, avocado & tomato