Dinner…
Para picar •
- pan y aceite de oliva 5
rustic unsalted bread & arbequina olive oil - almendras ahumadas 4
roasted almonds w smoked paprika - nueces picantes 4
caramelised cayenne pepper walnuts - aceitunas aliñadas 6
marinated arbequina, sevillana & manzanilla olives
Tapas •Individual Pieces
- trucha segundo corral 3.5
panela sugar & dill cured ocean trout, creme fraiche, micro coriander on charred rye crisp - montado de anchoa curada 4
cantabrian anchovy with tomato essence on crisp bread - tortilla de garbanzo 3
chickpea & black truffle fritters w saffron aioli - croqueta de queso 3.5
goats cheese & corn croquette - empanada de pollo y queso manchego 5
free range chicken & manchego cheese pastie - empanada casera de carne y olivas 5.5
mayura beef & black olive turnover - montado de pate y membrillo 4.5
duck liver & oloroso sherry pate with quince on crostini - costillita de cordero & salsa de almendras 4
confit lamb rib with almond sauce - chorizito ‘pipo’ con salsa criolla 4.5
house-made mini pork & grass fed beef sausage with capsicum relish
Raciones •
Plates shared amongst two or more people, or a small dish for one
- jamon iberico lampino con pan rustico 26
24 months cured iberico ham (50gms) with rsutic bread - jamon serrano cuatro estaciones 26
12 months cured jamon serrano ham with rustic bread (50gms) - boquerones en escabeche 14
marinated white anchovies with sage, orange, fennel & crostini - pimientos de padron 9
green peppers sauteed in olive oil & river salt (due to availability) - humita de chancho 15
spicy pork ragu & corn wrapped in corn husk - esparragos con chimi churri 11
charred asparagus with argentinian herbed vinaigrette sauce - provoleta ahumada 13
grilled house-smoked povoleta cheese with wild roquette & preserved lemons - ensalada de morcilla 15
crispy blood sausage, warm quinoa, sorrel salad & granny smith apple - zanahorias & grosellas 12
dutch carrots with buckwheat & currants - pulpo & pimientos a la plancha 18
grilled octopus with padron peppers & smoked paprika - carrillera de buey 18
slow braised gippsland beef cheek w velvet mash & port jus - chorizo colorado & locro casero 17
spicy air-dried pork sausage with white corn & chickpea stew
Algo dulce •
- flan casero 14
set vanilla custard with preserved wild figs - banana split 15
warm banana cake, bitter chocolate crumbs & dulce de leche ice-cream - torta fondant 14
soft centre dark, white chocolate & bitter almond cake with hazelnut gelato - alfajorcito each 4.5
argentinian cookie sandwich
QUESO •
- cheese board
with pear, pan de higo, muscatels, quince & anise loaf
- 1 for 13
- 2 for 20
- 3 for 28
- extra piece 8
Cheese Selection:
- queso tradicionl iberico Valladolid, Spain hard – cow, ewe & goat’s milk.
- valdeon Leon, Spain blue mould – cow & goat’s milk.
- manchego La Mancha, Spain semi hard – sheep’s milk.
- brie de nangis Seine-et-Marne, France white mould – cow’s milk.
- mahon grande, Menorcha, Spanish semi hard – cow milk.