Our Food
With dishes in portions for appetites from bird to buffalo, we use the finest of local and imported produce delivered daily. You’ll find pan-fried king prawns alongside goats cheese and corn croquetas on the tapas menu, or for the more voracious, milk fed veal cotoletta or house-made spinach and mint gnocchi.
All dishes are beautifully paired with a comprehensive selection of local and imported wines; and for those who after something with a bit more of a kick, a diverse cocktail menu will do the trick.